Dining

Overlooking the tranquil reservoir is specialty restaurant, Forage, which offers a ‘Trust the Chef’ menu and a delicious array of fresh, daily sourced ingredients which include produce from the resort’s rooftop edible garden.

Embark on a culinary journey at our all-day dining restaurant, where an enticing buffet of local and international favourites is served for breakfast and dinner. Watch our chefs in action as they bring dishes to life at live cooking stations.

For lunch, enjoy a thoughtfully curated à la carte menu featuring seasonal delights and signature creations.

• Buffet Breakfast: 6:30am – 10:30am
• Ala carte menu: 11:30am – 6:00pm
• Buffet dinner: 6:00pm – 9:30pm